Sometimes my family gets just as excited over a sandwich that took 30 minutes to make as they do a dinner that took me all day, lol. Tuesday nights are crazy with homework and sports when you have five kids, so tonight dinner has to be quick and on-the-go.
Ingredients:
2 packages of Mild Italian Sausages (10 links)
3 bell peppers, sliced
1 large red onion, sliced
1 28 oz can of plum tomatoes
3 cloves of garlic, minced
1 Tbsp of dried basil
1 Tbsp of dried oregano
salt and pepper to taste
8 bakery-fresh hoagie rolls
In a large hot skillet, brown sausages on both side, about 3 minutes per side. Remove from heat and set aside.
In the same skillet, saute onions and peppers in the oil left over from the sausages. Cook until tender. Add tomatoes, garlic and seasonings. Bring to a boil then reduce heat to low.
Add sausages back to the skillet and allow them to simmer with the vegetables for 3 minutes.
Serve on a fresh bakery bun.