I’m always excited when we have left over steak. This time I’ll re-create it into Steak & Spinach Quesadillas. It’s the perfect for lunch or dinner… or just individually pack them in foil and heat them up on the go when you are running around.
4 large soft flour tortillas
4 oz of thinly sliced steak
1 cup of yellow onion, sliced
2 cups of fresh spinach
1 cup of feta cheese crumbles
5 Tbsp of vegetable oil, divided
Salt and pepper
In a large skillet, heat two tablespoons of oil. Sauce onions until they begin to brown. Add in spinach and cook for about 2 more minutes. Remove onions and spinach from the skillet and set aside on a plate to cool.
Pour remaining oil in the skillet and when it begins to bubble, place a large tortilla flat on the surface. Layer sliced steak, onion, spinach and cheese crumbles. Top with a second tortilla. Cook for 3 minutes and flip. Cook another 3 minutes and remove to a cutting board.
Slice and serve with a dollop of red pepper pesto (or your favorite hot sauce.)