Ingredient Spotlight: Chicken Breast
Prep 10 min Cook Makes 7 servings
Ingredients
3 roasted chicken breasts
1 large loaf of bakery bread
5 Tbsp of olive oil
2 cups of bottled buffalo wing sauce
1-8 oz package of blue cheese, crumbled
Ranch dressing for dipping
Preheat panini grill (or flat grill and prepare a foil covered brick weight to apply pressure on each sandwich). Cut the loaf of bread into fourteen slices. Baste one side with olive oil.Set aside.
Remove skin from the roasted chicken breast. Pull chicken off the bone and break apart into pieces. Place in a saucepan and mix with wing sauce. Heat until chicken is coated with sauce and warm all the way through.
Spoon chicken evenly over sliced bread. Sprinkle with crumbled blue cheese and top with other piece of bread. Baste top of sandwich and place on a panini grill. Cook until the bread develops a crust with grill marks. Serve with ranch dressing for dipping.