Here’s a second dinner from the breaded chicken breasts we made the other night- Buffalo Chicken Sandwiches with Blue Cheese Aioli. Buy a good bakery baguette. It’s worth it. Take a short cut with bottled Buffalo Sauce and put a few minutes into making a delicious blue cheese aioli to melt on a toasted baguette.
Ingredients:
3 breaded cooked chicken breasts, cut in half
1/2 bottle of Frank’s Buffalo Sauce
1 large baguette
1 cup of mayo
3/4 cup of crumbled blue cheese
1 Tbsp of white vinegar
lettuce
tomato
sliced jalepeno
Heat breaded chicken in a 350 degree oven for 10 minutes. Remove, set aside and raise the temperature to broil.
Meanwhile, cut the baguette in half. In a small bowl, combine mayo, blue cheese and vinegar. Whisk until smooth. Spread on baguette and place on a baking sheet under the broiler until the cheese starts to melt and bubble.
Remove from heat. Allow to cool.. Meanwhile, pour buffalo sauce over chicken and toss to coat.
Build sandwich by layering spinach, tomato, chicken and sliced jalepeno. Top, cut and serve with celery and carrot sticks.