Take away the pizza dough and use a flattened chicken breast to layer the toppings. Here I used pepperoni, tomato and cheese. Call it “pizza” without the crust.
Ingredients:
4 boneless, skinless chicken breasts
2 Tbsp of vegetable oil
2 cups of prepared marinara sauce
8 sliced of pepperoni
8 slices of fresh mozzarella
dried basil for garnish
Flatten each chicken breast to 1/2″ in thickness. Transfer to a pre-heated skillet, basted with oil, and cook 3 minutes on each side or until a brown crust starts to form. Turn off heat.
Add 3-4 Tbsp of marinara sauce to each chicken breast. Place a slice of pepperoni on top. Layer a thick slice of tomato and then a slice of mozzarella. Garnish with a dash of dried basil.
Place under a broiler oven and heat until cheese starts to brown and bubble.