Everything you like about a cheeseburger minus the bun. It’s all here in this soup. Enjoy your favorite burger in an entirely new way.
Ingredients:
2 lbs of ground beef
1 large yellow onion, diced
3 Tbsp of Lawry’s Season Salt
2 cups of beef broth
1 16oz pkg of Velveeta Cheese, cubed
2 Tbsp dried parsley
chopped iceberg lettuce
diced tomato
chopped pickles
in a large skillet over medium heat, brown ground beef. When cooked, drain of fat and add meat to a slow cooker. Season with Lawry’s season salt and pepper. Layer in diced onions, cubed cheese, diced tomatoes. Add 2 cups of beef broth. Cover and cook for 4 hours.
Garnish with lettuce, tomatoes and diced pickles.