Ingredient Spotlight: Steak
Prep 35 minutes Cook 10 minutes Makes 7 servings
Ingredients
2- 12 oz grilled sirloin steaks, cut into thin pieces
1- green bell pepper, sliced into thin strips
1 – yellow bell pepper, sliced into thin strips
1 – red bell pepper, sliced into thin strips
1 – yellow onion, diced
1/2 cup of vegetable oil
2- limes, juiced and zested
2 cloves of garlic, minced
3 Tbsp of cumin
6 Tbsp of chili powder
1 tsp of cayenne pepper
3 Tbsp of soy sauce
1/2 tsp of salt
1/2 tsp of black pepper
Prepare the fajita marinade by mixing together the oil, lime juice, lime zest, all spices and soy sauce. Submerge the steak in the marinade and let sit for 30 minutes.
Meanwhile, slice the peppers and onions. Cook the vegetables for 3 minutes over a high heat with 2 Tbsp of oil. Add the meat and the marinade. Continue to cook until 2 more minutes.
Serve with warm tortillas, shredded cheese, lettuce and sour cream.