Ingredient Spotlight: Mushrooms
Prep: 5 min Cook: 20 minutes Makes: 7+ servings
12 eggs
2 cups of milk or heavy cream
2 cups of fresh spinach
1 cup of cooked mushrooms
1 medium yellow onion, diced
6 oz of shredded swiss cheese
4 Tbsp of butter
cooking spray
salt and pepper
Spray a large grilled with non-stick cooking spray and place on the stove over medium heat. Cook the onion until tender. Add butter and once melted, pour eggs into the grill. (You may need to do this is separate batches, depending on the size of your skillet.) Sprinkle mushrooms, cheese and spinach on top. Season with salt and pepper. Cook eggs and shape into individual omelettes.