Ingredient Spotlight: Steak
Prep: 5 min Cook 15 min Makes 7+ servings
Ingredients
4- 12 oz Sirloin Steaks (divided into 6 oz portions)
1/2 cup of Panko breadcrumbs
1/4 cup of prepared horseradish cream
3 cloves of garlic, minced
2 Tbs of Worcestershire Sauce
1/4 cup olive oil
Kosher salt
Ground Pepper
Mix together olive oil, horseradish cream, garlic, 2 Tbsp of Worcestershire Sauce and Panko bread crumbs. Mix and set aside.
Preheat oven to broil.
Meanwhile, pre-heat the grill on high heat. (High heat is necessary in order to sear the steaks and give a nice crust to the outside, while keeping the inside of the steak juicy.) Rub steaks with olive oil, salt and pepper. Grill 5 minutes on each side for medium rare, about 135 degrees.
Remove steaks from grill and place in a baking dish. Top immediately with horseradish mixture and put under the broiler for 2 more minutes or until crust is brown.
Let steaks rest before serving.